Automatic Cooking Machine Intelligent Stir Fry Wok Robot Cooker for Canteen Restaurant

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Year
• Model NO.: LT-CD300T
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Semi-Automatic
• Application: Food Cooking
• Customized: Customized
• Power: 5000W
• Voltage: 220V
• Material: Stainless Steel
• Function: Menu Storage Function
• Transport Package: Wooden Box
• Specification: 720*500*665
• Trademark: Lestov
• Origin: Guangdong, China
• Production Capacity: 1000pieces/Month

Product Description

Product Views

Product Specifications

 

Automatic cooking machine
Model	LT-CD300T
Dimensions	500*720*(670+75)mm
Electric Requiremet	5000W, 220V, Single Phase
Drum Pot Size	Ф300mm
Drum Pot Capacity	4L-6L
Packing Type	Wooden box
Material	Satinles steel #304
Warranty	1 year
Certificate	CE
Dumping Control Way	Manual+Smart
Application	Fast food restaurants, cooking stations, catering, etc

 

Product Features

 

• Integrated intelligent control panel: up to 100 pre-stored menu modes, support wifi menu transmission; allow manual setting of the cooking time, cooking rhythm, and corresponding power and seasoning selection of each dish.

• Well-designed non-stick inner roller: the automatic stir-fry cooker assures constant and even heating of food from all angles. No need to worry about overcooking or charring at all. So easy cleaning.

• Cook up food in 3 minutes or less: for fast food restaurants with a high proportion of takeaways, commercial automatic cooking machines should be the most economical choice.

• Save your labor costs: you can image that a chef can operate 3 pieces of automatic cooking machines, which means that one restaurant can save at least 60% of the chef's cost per year.

• Save the energy costs: for countries or regions where electricity costs are moderate, the automatic cooking machine can reach over 90% of the energy efficiency by induction cooking, which can save 48% of gas costs.

Company Profile

Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries and holds CE Certificates.

Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.