Commercial Tabletop Induction Griddle Thicken Iron Plate Rapid Heating China Wholesale Price

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Year
• Model NO.: LT-TPL
• Usage: Fried/Roasted Food
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Induction Griddle
• Voltage: 220V
• Customized: Customized
• Power: 3500-5000W
• Material: Stainless Steel
• Certification: CE
• Heating Method: Induction Heating
• Transport Package: Carton Box
• Specification: 550*530*300+100
• Trademark: Lestov
• Origin: Guangdong, China
• Production Capacity: 1000pieces/Month

Product Description

Product Views

Product Specifications

 

Countertop induction cooker
Model		LT-TPL
Dimensions	Height	300+100 mm
	Width	530 mm
	Depth	550 mm
Electric Requiremet	Watts	3500 w /  5000w
	Voltage	220 V
	Phase	1 Ph
With a Thermostat Control		Yes
Material		Satinless steel #201 / #304
Cord length		1.5 meter
Iron Hot Plate Size		450*350*18 mm
Heating Size		380*280 mm
Packing Type		Wooden box
Net Weight		40 kg
Shipping Weight		70 kg
Warranty		1 year
Certificate		CE
Application		Home, restaurants, catering, etc
Cooking Ways		Stir-frying, grilling

 

Product Features

• Thermostat control to maintain stable heating;

• 360 degree knob switch makes cooking operation simple;

• Anti-slip foot design to prevent scratching the surface;

• Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection;

• More than 95% energy efficiency and eco-conscious designs;

• Be adaptable to voltage fluctuation, range from 180~240v;

• 8 firepower settings with different power;

• Easy to read LED display, IPX3 protection level.

 

Company Profile

Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries and holds CE Certificates.

Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.