| Customization: | Available |
|---|---|
| After-sales Service: | Online Support |
| Warranty: | 1 Year |
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Induction Dim Sum Steamer Commercial For Restaurant |
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Model |
LT-QXL |
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Dimensions |
Height |
800+400 mm |
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Width |
1100 mm |
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Depth |
750 mm |
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Electric Requirement |
Watts |
12kw / 15kw / 18kw / 20kw |
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Voltage |
380 v |
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Phase |
3 Ph |
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Product Material |
Satinless steel #201 / Stainless steel #304 |
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Steamer Holes |
7 |
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Trays No Of Steamer Basket |
3 |
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Diameter Of Steamer Basket |
54 mm |
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With Lid |
Yes |
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Water pressure |
0.1-0.6 Mpa |
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Water-inlet connection |
1/2 inch pipe (DN15, Ф20mm) |
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Water-outlet ball valve |
1/4inch pipe (DN8, Ф8mm) |
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Packing Type |
Wooden box |
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Net Weight |
70 kg |
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Packing Weight |
170 kg |
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Warranty |
1 year |
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Certificate |
CE |
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Application |
Restaurants, hotel, catering, factory, school, etc |
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Cooking Ways |
Steming for buns, dumplings, and other dim sums... |
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Use German "Infineon" IGBTto enhancing end product quality;
More than 95% energy efficiency and eco-conscious designs;
With superior control, 360 degree knob switch and 8 firepower settings make one-key solution for cooking possible;
Very big capacity, one time steaming to optimize time, effort and cost;
Designed for commercial kitchen, 10 hours are allowed in a continuous use to meet the needs of the diners' peak meals;
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;
Be adaptable to voltage fluctuation, range from 340~430 v;
IPX4 protection level, safe and healthy for chefs;
Easy to read LED display.
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
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