High Voltage Freestanding Electryc Commercial Induction Deep Fryer

Product Details
Customization: Available
After-sales Service: Online Support
Warranty: 1 Year
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Manufacturer/Factory & Trading Company
Gold Member Since 2014

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Year of Establishment
2006-11-07
Management System Certification
ISO9001:2015, ISO14001:2015, ISO45001:2016
  • High Voltage Freestanding Electryc Commercial Induction Deep Fryer
  • High Voltage Freestanding Electryc Commercial Induction Deep Fryer
  • High Voltage Freestanding Electryc Commercial Induction Deep Fryer
  • High Voltage Freestanding Electryc Commercial Induction Deep Fryer
  • High Voltage Freestanding Electryc Commercial Induction Deep Fryer
  • High Voltage Freestanding Electryc Commercial Induction Deep Fryer
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  • Overview
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  • Product Specifications
  • Product Features
Overview

Basic Info.

Model NO.
LT-TZL-S135
Usage
Fried Food
Power Source
Electric
Timing Device
With Timing Device
Type
Deep Fryer
Voltage
380V
Customized
Customized
Model No.
Lt-Zlii
Power Options
8kw/10kw/12kw
Rated Voltage
380V, 3 Phase, 50Hz
Voltage Fluctuation
From 340-464V
Product Size
L450*W800*H800+150mm
Oil Tank Size
L360*W460*H180mm
Product Material
Stainless Steel #201/#304
Spares Included
Fryer Baskets (Two-Piece)
Oil Tank Capacity
27 L
Services
Customized OEM/ODM
Package Size
L900*W550*H1150mm
Package Way
Wooden Box
Net Weight
55 Kg
Gross Weight
110 Kg
Certificate
CE
Transport Package
Wooden Box
Specification
D450*W800*H800+150mm
Trademark
Lestov
Origin
Guangdong, China
Production Capacity
1000pieces/Month

Product Description

Product Views

High Voltage Freestanding Electryc Commercial Induction Deep Fryer
Product Specifications
 
Item Model: LT-TZL-S135/105
Product Size: D450*W800*H800+150mm
Power: 12KW
Voltage: 380V, 3 phase
Fryer Basket Size: 160*310*130mm
Oil Tank Size: 400*475*200mm
Oil Tank Capacity: 27L
Switch Control Way: Knob+Push-button
Warranty: 1Year
Package Way: Carton Box


 

Product Features
 
  1. All stainless steel body structures to ensure durability and hygiene

  2. Exclusive long-life element design: Germany "Infineon" IGBT

  3. Omron thermostat to ensure accurate temperature readings

  4. 5cm length temperature control probe to provide excellent accuracy

  5. The 1-inch oil drain valve to easily control the discharge of oil

  6. The backplate bends outward to block the rat hole

  7. Bent outward of the front plate to prevent water

  8. With four 5-inch casters designs, easy for fryer cleaning or maintenanc


High Voltage Freestanding Electryc Commercial Induction Deep FryerHigh Voltage Freestanding Electryc Commercial Induction Deep FryerHigh Voltage Freestanding Electryc Commercial Induction Deep FryerHigh Voltage Freestanding Electryc Commercial Induction Deep FryerHigh Voltage Freestanding Electryc Commercial Induction Deep FryerHigh Voltage Freestanding Electryc Commercial Induction Deep FryerHigh Voltage Freestanding Electryc Commercial Induction Deep FryerHigh Voltage Freestanding Electryc Commercial Induction Deep FryerHigh Voltage Freestanding Electryc Commercial Induction Deep FryerHigh Voltage Freestanding Electryc Commercial Induction Deep FryerHigh Voltage Freestanding Electryc Commercial Induction Deep Fryer

 

 

Why Use Commercial Induction? 

1. Power
Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.

2. Environment
Induction can help you to achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.

3. Cool
You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.

4. Controllability
With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying or wok cooking, the user has precise control over the heat and the cooking.

5. Safety
Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating of utensils left on the hob surface.

Why Choose Us?

1. Lestov induction factory is an innovative high-tech company in developing and manufacturing top-quality and highly-efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.

2. Lestov currently homes 200+ full-time employees, including 30+ innovative  R&D team who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.

3. Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently receiving positive feedbacks from on-site chefs.  

4. Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 50 countries/regions.

 

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