CE Approved Commercial Induction Cooker for Restanrant

Product Details
Customization: Available
Diameter: 540mm
Stove: Electromagnetic Oven
Manufacturer/Factory & Trading Company
Gold Member Since 2014

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Year of Establishment
2006-11-07
Management System Certification
ISO9001:2015, ISO14001:2015, ISO45001:2016
  • CE Approved Commercial Induction Cooker for Restanrant
  • CE Approved Commercial Induction Cooker for Restanrant
  • CE Approved Commercial Induction Cooker for Restanrant
  • CE Approved Commercial Induction Cooker for Restanrant
  • CE Approved Commercial Induction Cooker for Restanrant
  • CE Approved Commercial Induction Cooker for Restanrant
Find Similar Products
  • Overview
  • Product Parameters
  • After Sales Service
  • Product Features
  • Product Application
  • Choose Induction Cooking
  • Company Profile
Overview

Basic Info.

Model NO.
LT-QXL-E110
Layer
3 Layers
Cover
With Cover
Material
Stainless Steel
Pan
A Layer
Certification
CE
Product Name
Induction Buns and Dumpling Steamer Cooker
Item Model
Lt-Qxl-E110
Product Size
750*1100*800+400mm
Electrical Requirement
380V, 3 Phase
Without Plug
Yes
OEM/ODM Capacity
Yes, Acceptable
Leadtime
5-7 Working Days
Business Type
Manufacturer/Factory
Category
Induction Cooking Equipment
Transport Package
Standard Export Packing
Specification
750*1100*800+400MM
Trademark
Lestov
Origin
Dongguan, Guangdong, China
HS Code
85166010
Production Capacity
1000pieces/Month

Product Description

Product Parameters
Product Size D750*W1100*H800+400mm
Steamer Drawers Number 3 Trays
Steamer Drawers Diameter Ø540mm
Water Tank Size 480*200mm
Water Tank Volume 25L
Water Intel Connection 1/2 Inch Pipe (N15, φ20mm)
Switch Control Way Knob
Voltage 380V,3 phase
Efficiency Level High efficiency, 93.8%
Waterproof Level IPX4
Cord Length 3M
Plug type Custom service
Weight Infomation N.W 70KG, G.W 170KG
Package Way 1pcs in Wooden Box    
Package Dimensions L850*W1200*H1400mm
Water Pressure 0.1-0.6 MPa
Spares Included 3 layers steamers
Private label service Be acceptable
Working Environment Humidity 30%-90%; Temperature -5ºC-40ºC
After Sales Service

Warranty: In addition to wearing parts (such as glass ceramics), products have a 1-year limited warranty.
Support: Buyers can enjoy factory-direct prices and free technical guidance.


CE Approved Commercial Induction Cooker for Restanrant

 
Product Features

1. Using German "Infineon" IGBT chip, stable running over 30,000 hours

CE Approved Commercial Induction Cooker for Restanrant
2. High-frequency pure copper coil, temperature resistance can bear up to 150ºC

CE Approved Commercial Induction Cooker for Restanrant
3. 1.2mm thick stainless steel shell body, fully pressed seamless top, IPX6 waterproof level

CE Approved Commercial Induction Cooker for Restanrant
4. Dual-channel built-in turbofans for quicker cool-down

CE Approved Commercial Induction Cooker for Restanrant
5. Floating ball device and water shortage alarm system

CE Approved Commercial Induction Cooker for Restanrant
6. Built-in safety features and error code display system to protect the device

CE Approved Commercial Induction Cooker for Restanrant
 
Product Application

CE Approved Commercial Induction Cooker for Restanrant

 
Choose Induction Cooking


1. Power

Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.

2. Environment

Induction can help you achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking are eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.

3. Cool

You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.

4. Controllability

With power settings from 1 through to 8, chefs have much more control over their cooking than with gas. Whether you are simmering, boiling, frying, or wok cooking, the user has precise control over the heat and the cooking.

5. Safety

Induction is much safer as no naked flames or directly heated surfaces exist. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating of utensils left on the hob surface.


 
Company Profile

 

CE Approved Commercial Induction Cooker for Restanrant
Lestov Induction Factory is an innovative high-tech company that has been developing and manufacturing top-quality and highly efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.

Lestov currently homes 200+ full-time employees, including 30+ innovative  R&D teams who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.

Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently received positive feedback from on-site chefs.  

Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 50 countries/regions.

 

 

CE Approved Commercial Induction Cooker for Restanrant
 

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