Restaurant Induction Wok Cooker Portable Burner Stove for Stir Frying 220V

• Installation for Induction Cooker: Countertop
• Power: 5000W
• Operation Mode: Knob
• Housing: Stainless Steel
• Reservation Function: Without Reservation
• Burner for Induction Cooker: Single
• Model NO.: LT-TAM-B505
• Heating Element: Coil
• Color: Black
• Certification: CE
• Transport Package: Carton Box
• Specification: D520*W570+50*H308mm
• Trademark: Lestov
• Origin: Dongguan, Guangdong, China
• Production Capacity: 1000pieces/Month

Product Description

Product Parameter Details:

 

Model	LT-TAM-B535/505/508
Power	Option	3.5KW/5KW/8KW
	Voltage	220V/1 phase, 380V/3 phase, 50HZ
Dimensions	Product Size	D520*570+ 50*308mm
	Glass Size	φ300/400*5mm
	Wok Size	φ500*159mm, 17L
Material	Product Material	stainless steel 304/201
	Wok Material	cast iron
Control Way	Knob Control
Packing	Size	610*400*700mm
	Way	Carton Box
	Weight	GW: 21KG, NW: 19KG

Additional Information-Warranty and Support:

Warranty: In addition to wearing parts (such as glass ceramics), products have a 1-year limited warranty.

Support: Buyers can enjoy factory-direct prices and free technical guidance.

 
Product Paper Drawing:




Product Features&Advantages:
 

1. Adopt high-efficiency, no open flame, energy-saving induction heating technology, the thermal efficiency reaches 93%
2. Traditional Chinese stir-fry wok, in line with the cooking habits of Asian chefs
3. The 8-speed switching power knob can precisely adjust the heating power.
4. 3.5KW/5KW commercial high-power heating coil provides strong, stable, and efficient heat
5. Adopt German professional Infineon IGBT, high temperature resistant black crystal glass, and high-quality accessories.

 

Why Use Commercial Induction Cooker? 


1. Power

Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.

2. Environment

Induction can help you achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking are eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.

3. Cool

You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly more relaxed and more pleasant working environment in the kitchen.

4. Controllability

With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying, or wok cooking, the user has precise control over the heat and the cooking.

5. Safety

Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating utensils left on the hob surface.


Why Choose Us?

1. Lestov induction factory is an innovative high-tech company in developing and manufacturing top-quality and highly-efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.

2. Lestov currently homes 200+ full-time employees, including 30+ innovative  R&D teams who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.

3. Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently received positive feedback from on-site chefs.  

4. Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 50 countries/regions.