Commercial Electric Induction Seafood Steamer 3 Layer Large Capacity for Restaurant Hotel

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Year
• Model NO.: LT-HI
• Usage: Steam Food
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Induction Seafood Steamer
• Voltage: 380V
• Customized: Customized
• Power: 25-40kw
• Material: Stainless Steel
• Layer: 3 Layer
• Heating Method: Induction Heating
• Certification: CE
• Transport Package: Wooden Box
• Specification: 1000*900*1860
• Trademark: Lestov
• Origin: Guangdong, China
• Production Capacity: 1000pieces/Month

Product Description

Product Views

Product Parameters

 

Commercial Induction Seafood Steamer Cabinet
Model		LT-HI
Dimensions	Height	1860 mm
	Width	900 mm
	Depth	1000 mm
Electric Requirement	Watts	20kw / 25kw / 30kw / 35kw / 40kw / 45kw
	Voltage	380 v
	Phase	3 Ph
Product Material		Stainless steel #201 / Stainless steel #304
Total trays No		3
Water pressure		0.1-0.6 Mpa
Water-inlet connection		1/2 inch pipe  (DN15,  Ф20mm)
Packing Type		Wooden box
Net Weight		190 kg
Packing Weight		330 kg
Warranty		1 year
Certificate		CE
Application		Restaurants, hotels, catering, factories, schools, etc
Cooking Ways		Steming and heating...

 

Product Size

Model	Size(D*W*H) mm			Power (Kw)	Voltage(V)
	Depth	Width	Height
LT-HI-E120	1150	900	1890	20	380
LT-HI-E125				25
LT-HI-E130				30
LT-HI-E135				35
LT-HI-E140				40

 

Product Features

(1) Use German "Infineon" IGBTto enhance end product quality;

(2) More than 95% energy efficiency and eco-conscious designs;

(3) With superior control, a 360° knob switch, and 8 firepower settings make a one-key solution for cooking possible;

(4) Huge capacity, one-time steaming to optimize time, effort, and cost;

(5) Designed for commercial kitchens, 10 hours are allowed in continuous use to meet the needs of the diners' peak meals;

(6) High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;

(7) Perfect safety features, such as an empty pan cut-off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;

(8)Be adaptable to voltage fluctuation, ranging from 340~430 v;

(9)IPX4 protection level, safe and healthy for chefs;

(10)Easy-to-read LED display.
 

 

Company Profile

 

Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees is nominated and recommended by CCA and WFCCI (formerly WACC), partners with 50+ countries, and holds CE Certificates.

Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.