Stainless Steel Table Top Commercial Induction Pasta Cooker

• Customization: Available
• Usage: Home, Commercial
• Product Name: Table Top Induction Pasta Stove
• Model NO.: LT-TMIV-B135
• Electrical Requirement: 220V, Single Phase, 5kw
• Without Plug: Yes
• OEM/ODM Capacity: Yes, Acceptable
• Leadtime: 3-5 Working Days
• Business Type: Manufacturer/Factory
• Catagory: Induction Cooking Equipment
• Transport Package: Standard Export Packing
• Specification: 450*530*300+100MM
• Trademark: Lestov
• Origin: Dongguan, Guangdong, China
• HS Code: 85166010
• Production Capacity: 1000pieces/Month

Product Description

Product Specifications

Product Size:	450*530*300+100MM
Water Tank Size	16L (About 4.25 gallon)
Pasta-basket Diameter	121MM
Switch Control Way	Knob Switch
Drainage Tap Design	Yes
Voltage	220v, single phase
Efficiency Level	High efficiency, 95%
Waterproof Level	IPX4
Cord Length	1.5M
Plug type	Custom service
Language	English
Weight Infomation	N.W 21KG, G.W 29KG
Package Way	1pcs in carton Box
Package Dimensions	710*500*610MM
Spares Included	Pasta baskets (4 pieces)
Private label service	Be acceptable
Working Environment	Humidity 30%-90%; Temperature -5ºC-40ºC

 

Additional Support

Warranty: In addition to wearing parts (such as glass ceramics), products have a 1-year limited warranty.
Support: Buyers can enjoy factory-direct prices and free technical guidance.
 

Product Paper Drawing

Product Features

• 16 Liter capacity (about 4.25 gallon) allows you to maximize your pasta output with this countertop 4 baskets induction pasta cooker.
• The removable cutout lid adds the versatility to transition into other shapes baskets or cook noodles or vegetables in large quantities
• 8 firepower settings with knob control allow the heat switched between slow heating (700w/1000w) and quick-cooking (3500w/5000w).
• The front drainage faucet makes the cleaning easier and faster to drain the water. The faucet valve top is designed with silicone to prevent burns.
• The four trumpet-shaped stainless steel feet feature a rubber-wrapped design to protect the feet of pasta cooking equipment from wear and move.
• A thermostatic controller is a custom option (paid Additionally) if you want to prevent water from getting too hot or not hot enough.

Product Views

Why Use Commercial Induction? 
1. Power
Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.
2. Environment
Induction can help you to achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.
3. Cool
You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.
4. Controllability
With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying or wok cooking, the user has precise control over the heat and the cooking.
5. Safety
Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating of utensils left on the hob surface.

Why Choose Us?
1. Lestov induction factory is an innovative high-tech company in developing and manufacturing top-quality and highly-efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.
2. Lestov currently homes 200+ full-time employees, including 30+ innovative  R&D team who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
3. Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently receiving positive feedbacks from on-site chefs.  
4. Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 50 countries/regions.