Stainless Steel Electric Noodle Cooking Equipment Pasta Cooker Commercial

• Customization: Available
• Type: Pasta Pot
• Material: Stailess Steel
• Model NO.: LT-TMIV-B135
• Automation: Non-automatic
• Pasta Shapes: All Kind of Noodles
• Certification: CE / EU
• Applications: Restaurant
• Metal Type: Stainless Steel
• Feature: Eco-Friendly
• Product Size: 450*530*300+100mm
• Application: Kitchen Equipment
• Capacity: 16L
• Application Fields: Commercial Restaurant
• Advantage: Easy Operation High Efficiency
• Heating Way: Induction Heating
• Certificate: CE ISO
• Brand: Lestov
• Transport Package: Standard Export Packing
• Specification: 450*530*300+100MM
• Trademark: Lestov
• Origin: Dongguan, Guangdong, China
• HS Code: 8516601000
• Production Capacity: 1000pieces/Month

Product Description

Product Description

 

Product No.	LT-TZMIV-B135
Power / Voltage	3.5KW  /  220V  /  1 Phase  / 50 - 60HZ
Power / Voltage	From 180V - 240V
Product Size (mm)	L450*W530*H300+100mm
Water Tank Volume	16L
Pasta Basket Size(mm)	121mm
Product Material	Stainless Steel #201 / #304
IPX4 Level	Yes
Control Way	8-Gears Power Knob
Packing Size	L550*W630*H600mm
Net Weight	30KG
Gross Weight	45KG
Certificate	CE
Warranty	1 Year
Place of Origin	China

 

Product Paper Drawing

Product Advantages

1. Using German "Infineon" IGBT chip, stable running over 30,000 hours
2. High-frequency pure copper coil, temperature resistance can bear up to 150ºC
3. All stainless steel housing, fully pressed seamless top, IPX3 waterproof level
4. Dual-channel built-in turbofans for quicker cool-down
5. 20mm composite material (Iron+Aluminum+304#stainless steel) iron plate ensures fast heating and food safety
6. Front faucet for easy drainage,16L capacity water cylinder design 
7. Built-in safety features and error code display system to protect the device

 

Why Use Commercial Induction

 

1. Power
Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.

2. Environment
Induction can help you to achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.

3. Cool
You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.

4. Controllability
With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying or wok cooking, the user has precise control over the heat and the cooking.

5. Safety
Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating of utensils left on the hob surface.
 

 

Why Choose Us

1. Lestov induction factory is an innovative high-tech company in developing and manufacturing top-quality and highly-efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.

2. Lestov currently homes 200+ full-time employees, including 30+ innovative  R&D team who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.

3. Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently receiving positive feedbacks from on-site chefs.  

4. Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 50 countries/regions.