Automatic Wok Cooker for Cooking Food Stirring Sauce Stir Lt-Tgs-30

• Customization: Available
• Installation for Induction Cooker: Freestanding
• Power: 3.5kw/5kw
• Model NO.: LT-TGS30
• Operation Mode: Pushbutton & Knob Control
• Housing: Stainless Steel
• Reservation Function: With Reservation Function
• Burner for Induction Cooker: Single
• Heating Element: Coil
• Color: Black
• Certification: CE
• Product Name: Commercial Intellgent Automatic Electric Stir Fry
• Product Size: 630*500*550
• Electrical Requirement: 220V, Single Phase
• Without Plug: Yes
• Leadtime: 5-7 Working Days
• OEM/ODM Capacity: Yes, Acceptable
• Business Type: Factory/Manufacturer
• Catagory: Induction Cooking Equipment
• Transport Package: Wooden Box Package
• Specification: 680*550*600mm
• Trademark: Lestov
• Origin: Dongguan, Guangdong, China
• HS Code: 8516601000
• Production Capacity: 1000 Pieces / Week

Product Description

Product Views

Product Parameters

 

Product name	Automatic intelligent commercial stir fry  induction cooker
Product No.	LT-TGS-30
Product Size	630×500×550mm
Rated Voltage	220V
Rated Power	3.5KW/5KW
Product Material	Stainless steel #409
Drum pot material	stainless steel #443/Cast Iron
Drum Pot Size	200*200mm
Pot Capacity	2L-4L
Control Way	9-Gears Power Knob + 5-Gears Cooking Speed Knob
Package Way	Wooden Box
Package Size	730*600*650mm
Warranty	1 Year
Certificate	CE

Additional Support

Warranty: In addition to wearing parts (such as glass ceramics), products have a 1-year limited warranty.
Support: Buyers can enjoy factory-direct prices and free technical guidance.

 

Product Certification

Product Description

(1)Cook up Food in 3 Minutes or Less

For fast-food restaurants with a high proportion of takeaways, commercial automatic cooking machines should be the most economical choice.

(2)Save Your Labor Costs

From a labor cost perspective, a chef can operate 3 pieces of automatic cooking machines, which means that one restaurant can save at least 60% of the chef's cost per year.

(3)Save Your Energy Costs

The commercial automatic stir fryer uses induction heating to save 30-40% of electricity usage compared to the Electricity Heating Element and is safer.

(4)Easy to Clean

A drum bucket is made with non-stick material and has a high-temperature resistance at 300 ºC. Designed with a dumped structure within 45° can avoid the possible risk of burns due to pouring down food.

(5)Rotary Speed Adjustment

The knob-type switch on the left can control the rotary speed for food rollover. Driven by the AC motor, the rotary switch on the right can control the direction of the drum up and down for pouring out the food after cooking. Sliding-type 9 levels of firepower control make the operation so simple.
 

Choose Induction Cooking

 

1. Power

Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.

2. Environment

Induction can help you achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking are eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.

3. Cool

You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.

4. Controllability

With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying, or wok cooking, the user has precise control over the heat and the cooking.

5. Safety

Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating of utensils left on the hob surface.

 

Company Profile

 

Lestov Induction Factory is an innovative high-tech company in developing and manufacturing top-quality and highly efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.

Lestov currently homes 200+ full-time employees, including 30+ innovative  R&D teams who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.

Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently received positive feedback from on-site chefs.  

Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 50 countries/regions.