4 Holes Tabletop Induction Noodle Cooker Commercial Pasta Ramen Boiler

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Year
• Model NO.: LT-TZMIV-B135
• Usage: Noodle Cooking
• Power Source: Electric
• Timing Device: Customized
• Type: Pasta Cooker
• Voltage: 220V
• Customized: Customized
• Power: 3500/5000W
• Material: Stainless Steel
• Basket: 4 Baskets
• Heating Method: Induction Heating
• Transport Package: Carton Box
• Specification: 450*530*300+100
• Trademark: Lestov
• Origin: Guangdong, China
• Production Capacity: 1000pieces/Month

Product Description

Product Views

Product Specifications

 

Countertop induction pasta cooker
Model		LT-TZMIV
Dimensions	Height	300+100 mm
	Width	530 mm
	Depth	450 mm
Electric Requiremet	Watts	3500w / 5000w
	Voltage	220 v
	Phase	1 Ph
Material		Stainless steel # 201 / 304
Cord length		1.5 meter
Tank Volume		16 L ( about 4.25 gallon)
Pasta-Basket Sieve Diameter		121 mm
No Of Pasta-Basket Sieve		4
Packing Type		Wooden box
Net Weight		21 kg
Shipping Weight		56 kg
Warranty		1 year
Certificate		CE
Application		Home, restaurants, cooking stations, catering, etc
With a plug		No
Cooking Ways		Boiling for noodles, vegetables, meats,eggs, water, etc.

 

Product Size

 

Model	Size (mm)			Power(Kw)	Volt(V)
	Depth	Width	Height
LT-TZMIV	450	530	300+100	3.5	220
LT-TZMIV				5	220

 

Product Features

• An auto drain feature allows used water to go down;

• Short preheat time, fast speed boiling;

• 8 firepower settings & 360 degree knob switch;

• Stainless steel handle type design, easy-to-clean and easy-to-operation;

• Anti-slip foot design to prevent scratching the surface;

• Perfect safety features, such as 3 hours auto shutoff, over / low voltage protection, overheat protection, over current protection;

• More than 95% energy efficiency, no power consumption;

• Be adaptable to voltage fluctuation, range from 180~240v;

• Easy to read LED display; IPX3 protection level.

 

Company Profile

Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries and holds CE Certificates.

Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.