Commercial Restaurant Electric Induction Griddle

Product Details
Customization: Available
After-sales Service: Online Support
Warranty: 1 Year
Manufacturer/Factory & Trading Company
Gold Member Since 2014

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Year of Establishment
2006-11-07
Management System Certification
ISO9001:2015, ISO14001:2015, ISO45001:2016
  • Commercial Restaurant Electric Induction Griddle
  • Commercial Restaurant Electric Induction Griddle
  • Commercial Restaurant Electric Induction Griddle
  • Commercial Restaurant Electric Induction Griddle
  • Commercial Restaurant Electric Induction Griddle
  • Commercial Restaurant Electric Induction Griddle
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  • Overview
  • Product Specifications
  • Additional Support
  • Product Paper Drawing
  • Product Features
  • Product Views
Overview

Basic Info.

Model NO.
LT-PL-E108
Usage
Commercial
Power Source
Electric
Timing Device
With Timing Device
Type
Barbecue Pits
Voltage
380V
Customized
Non-Customized
Product Name
Commercial Restaurant Electric Griddle
Item Model
Lt-Pl-E108
Product Size
700*800*800+150mm
Electrical Requirement
380V, 3 Phase
Top Surface Style
Full Flat or Half Flat Half Grooved
Without Plug
Yes
OEM/ODM Capacity
Yes, Acceptable
Business Type
Manufacturer/Factroy
Category
Induction Cooking Equipment
Transport Package
Standard Export Packing
Specification
700*800*800+150MM
Trademark
Lestov
Origin
Dongguan, Guangdong, China
HS Code
85166010
Production Capacity
1000pieces/Month

Product Description

Commercial Restaurant Electric Induction Griddle
Product Specifications
Product Size 700*800*800+150MM
Iron Plate Size D600*W500*H18MM
Switch Control Way Knob+Push-button
Temperature Control Device Yes
Oil Drain Valve Design Yes
Voltage 380V,3 phase
Efficiency Level High efficiency, 95%
Waterproof Level
IPX4
Cord Length 3M
Plug type Custom service
Language English
Weight Infomation N.W 70KG, G.W 139KG
Package Way 1pcs in carton Box  
Package Dimensions 800*900*1150mm
Private label service Be acceptable
Working Environment Humidity 30%-90%; Temperature -5ºC-40ºC
Additional Support

Warranty: In addition to wearing parts (such as glass ceramics), products have a 1-year limited warranty.
Support: Buyers can enjoy factory-direct prices and free technical guidance.

 
Product Paper Drawing

Commercial Restaurant Electric Induction Griddle
Product Features

1. Using German "Infineon" IGBT chip, stable running over 30,000 hours
2. High-frequency pure copper coil, temperature resistance can bear up to 150ºC
3. All stainless steel housing, fully pressed seamless top, IPX3 waterproof level
4. Dual-channel built-in turbofans for quicker cool-down
5. 20mm composite material (Iron+Aluminum+304#stainless steel) iron plate ensures fast heating and food safety
6. Front oil grease trough with a drawer can receive the oil produced by cooking food
7. Built-in safety features and error code display system to protect the device

Commercial Restaurant Electric Induction Griddle
Product Views

Commercial Restaurant Electric Induction Griddle

Commercial Restaurant Electric Induction GriddleCommercial Restaurant Electric Induction GriddleCommercial Restaurant Electric Induction GriddleCommercial Restaurant Electric Induction GriddleCommercial Restaurant Electric Induction Griddle
Why Use Commercial Induction? 

1. Power
Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.

2. Environment
Induction can help you to achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.

3. Cool
You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.

4. Controllability
With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying or wok cooking, the user has precise control over the heat and the cooking.

5. Safety
Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating of utensils left on the hob surface.

Why Choose Us?

1. Lestov induction factory is an innovative high-tech company in developing and manufacturing top-quality and highly-efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.

2. Lestov currently homes 200+ full-time employees, including 30+ innovative  R&D team who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.

3. Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently receiving positive feedbacks from on-site chefs.  

4. Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 50 countries/regions.

Commercial Restaurant Electric Induction Griddle
 

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