Freestanding Induction Dim Sum Steamer

• After-sales Service: Online Support
• Warranty: 1 Year
• Usage: Steaming Food
• Power Source: Electric
• Timing Device: Customized
• Type: Induction Dim Sum Steamer
• Model NO.: LT-QXL-E115
• Voltage: 380V
• Customized: Customized
• Power: 12-20kw
• Material: Stainless Steel
• Heating Method: Induction Heating
• Certification: CE
• Transport Package: Wooden Box
• Specification: L750*W1100*H800+400mm
• Trademark: Lestov
• Origin: Guangdong, China
• Production Capacity: 1000pieces/Month

Product Description

Product Parameters

 

Induction Dim Sum Steamer Commercial For Restaurant
Model		LT-QXL
Dimensions	Height	800+400 mm
	Width	1100 mm
	Depth	750 mm
Electric Requirement	Watts	12kw / 15kw / 18kw / 20kw
	Voltage	380 v
	Phase	3 Ph
Product Material		Stainless steel #201 / Stainless steel #304
Steamer Holes		7
Trays No Of Steamer Basket		3
Diameter Of Steamer Basket		54 mm
With Lid		Yes
Water pressure		0.1-0.6 Mpa
Water-inlet connection		1/2 inch pipe  (DN15,  Ф20mm)
Water-outlet ball valve		1/4inch pipe  (DN8,  Ф8mm)
Packing Type		Wooden box
Net Weight		70 kg
Packing Weight		170 kg
Warranty		1 year
Certificate		CE
Application		Restaurants, hotels, catering, factories, schools, etc
Cooking Ways		Steming for buns, dumplings, and other dim sums...

Product Specification:
 

Model	Size(D*W*H) mm			Power (Kw)	Voltage(V)
	Depth	Width	Height
LT-QXL-E112	750	1100	800+400	12	380
LT-QXL-E115				15
LT-QXL-E118				18
LT-QXL-E120				20

Product Features:

• Use German "Infineon" IGBTto enhance end product quality;
   

• More than 95% energy efficiency and eco-conscious designs;
   

• With superior control, a 360-degree knob switch, and 8 firepower settings make a one-key solution for cooking possible;
   

• Very big capacity, one-time steaming to optimize time, effort, and cost;
   

• Designed for commercial kitchens, 10 hours are allowed in continuous use to meet the needs of the diners' peak meals;
   

• High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;
   

• Perfect safety features, such as an empty pan cut-off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;
   

• Be adaptable to voltage fluctuation, ranging from 340~430 v;
   

• IPX4 protection level, safe and healthy for chefs;
   

• Easy-to-read LED display.
   

Company Profile

 

Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees is nominated and recommended by CCA and WFCCI (formerly WACC), partners with 50+ countries, and holds CE Certificates.

Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.