Portable and Economy Commercial Induction Cooker for Restaurant

Product Details
Customization: Available
Installation for Induction Cooker: Countertop
Power: 5000W/8000W
Manufacturer/Factory & Trading Company
Gold Member Since 2014

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Year of Establishment
2006-11-07
Management System Certification
ISO9001:2015, ISO14001:2015, ISO45001:2016
  • Portable and Economy Commercial Induction Cooker for Restaurant
  • Portable and Economy Commercial Induction Cooker for Restaurant
  • Portable and Economy Commercial Induction Cooker for Restaurant
  • Portable and Economy Commercial Induction Cooker for Restaurant
  • Portable and Economy Commercial Induction Cooker for Restaurant
  • Portable and Economy Commercial Induction Cooker for Restaurant
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  • Overview
  • PRODUCTS SPECIFICATIONS:
Overview

Basic Info.

Model NO.
QX-TPM-E105/108
Housing
Stainless Steel
Reservation Function
Without Reservation
Burner for Induction Cooker
Single
Heating Element
Coil
Color
Silver
Certification
CE
Product Name
Commercial Induction Cooker for Restaurant
Item Model
Qx-Tpm-E105/108
Product Size
520*570+50*250mm
Electrical Requirements
380V, 3 Phase
Top Surface Style
Flat Smooth Glass
Without Plug
Yes
Leadtime
3-5 Working Days
OEM&ODM Capacity
Yes, Acceptable
Business Type
Manufacturer/Factory
Category
Induction Cooking Equipment
Transport Package
Standard Exported Packing
Specification
520*570+50*250mm
Trademark
Lestov
Origin
Dongguan, Guangdong, China
HS Code
85166010
Production Capacity
5000pieces/Month

Product Description

 
 
PRODUCTS SPECIFICATIONS:

Material #304 stainless steel
Product Dimension 420*470+50*180 mm
Ceramic Glass Size 330*330 mm
Induction Cooker Coil Cooper Coil
Firepower Settings 8 Level
Warranty 1 Year
Use for Commercial kitchen
Product Keywords Commercial induction cooker
Control Knob Control Model
Certification ce

Additional Information-Warranty and Support:
Warranty: In addition to wearing parts (such as glass ceramics), products have a 1-year limited warranty.
Support: Buyers can enjoy factory-direct prices and free technical guidance.

Product Paper Drawing:


Portable and Economy Commercial Induction Cooker for Restaurant
Product Features&Advantages:
1. Using German "Infineon" IGBT chip, stable running over 30,000 hours 

Portable and Economy Commercial Induction Cooker for Restaurant
2. High-frequency pure copper coil, no blind zone heating, stable and durable
Portable and Economy Commercial Induction Cooker for Restaurant
3. 4MM tempered glass-ceramic, 600ºC temperature resistance, and 50KGS weight-bearing
Portable and Economy Commercial Induction Cooker for Restaurant
Portable and Economy Commercial Induction Cooker for Restaurant

4. All stainless steel housing, fully pressed seamless top, IPX3 waterproof level
Portable and Economy Commercial Induction Cooker for Restaurant
5. 360° knob switch control, 8 level power adjusting, built-in turbofans for quicker cool-down
Portable and Economy Commercial Induction Cooker for Restaurant

6. Built-in safety features and error code display system to protect the device
Portable and Economy Commercial Induction Cooker for Restaurant
Product Applications Show: 
Portable and Economy Commercial Induction Cooker for Restaurant
Why Use Commercial Induction? 
1. Power
Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.
2. Environment
Induction can help you to achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.
3. Cool
You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.
4. Controllability
With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying or wok cooking, the user has precise control over the heat and the cooking.
5. Safety
Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating of utensils left on the hob surface.

Why Choose Us?
1. Lestov induction factory is an innovative high-tech company in developing and manufacturing top-quality and highly-efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.
2. Lestov currently homes 200+ full-time employees, including 30+ innovative  R&D team who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
3. Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently receiving positive feedbacks from on-site chefs.  
4. Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 50 countries/regions.

Portable and Economy Commercial Induction Cooker for Restaurant

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