Industrial Stainless Steel Dim Sum Steamer Restaurant Rice Steamer

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Year
• Model NO.: LT-QXL-E115
• Usage: Steam Food
• Power Source: Electric
• Timing Device: Customized
• Type: Induction Dim Sum Steamer
• Voltage: 380V
• Customized: Customized
• Model No.: Lt-Qxl-E115/E118/E120
• Power Options: 15/18/20kw
• Rated Voltage: 380V, 3 Phase, 50Hz
• Voltage Fluctuation: From 340V-464V
• Product Size: L750*W1100*H800+400mm
• Steamer Drawers Number: 3 Trays
• Steamer Drawers Diameter: Ø480mm
• Steamer Holes Diameter: 100mm
• Transport Package: Wooden Box
• Specification: 750*1100*800+400
• Trademark: Lestov
• Origin: Guangdong, China
• Production Capacity: 1000PCS/Month

Product Description

Product Views

Product Specifications

Model No.	LT-QXL-E115/E118/E120
Power Options	15/18/20KW
Rated Voltage	380V, 3 Phase, 50hz
Voltage Fluctuation	From 340V-464V
Product Size	L750*W1100*H800+400mm
Steamer Drawers Number	3 Trays
Steamer Drawers Diameter	Ø480mm
Steamer Holes Diameter	100mm
Steamer Holes Quantity	7 Holes
Water Tank Size	480*200mm
Water Tank Volume	25L
Water Intel Connection	1/2 Inch Pipe (N15, φ20mm)
Net Weight	70kg
Gross Weight	100KG
Package Way	Wooden Box
Package Size	L850*W1200*H1400mm
Control Way	Knob + Induction heating
Services	Customized OEM/ODM
Material	Stainless Steel #304
Water Pressure	0.1-0.6 MPa
Spares Included	3 layers of steamers
Certificate	CE
Warranty	1 year

 

Product Certification

Product Application

Why Use Commercial Induction? 

1. Power
Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.

2. Environment
Induction can help you to achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.

3. Cool
You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.

4. Controllability
With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying or wok cooking, the user has precise control over the heat and the cooking.

5. Safety
Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating of utensils left on the hob surface.

Why Choose Us?

1. Lestov induction factory is an innovative high-tech company in developing and manufacturing top-quality and highly-efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.

2. Lestov currently homes 200+ full-time employees, including 30+ innovative  R&D team who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.

3. Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently receiving positive feedbacks from on-site chefs.  

4. Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 75 countries/regions.