380V Three Box Induction Seafood Steamer for Restaurant

Product Details
Customization: Available
Installation for Induction Cooker: Upstanding
Power: 25kw
Manufacturer/Factory & Trading Company
Gold Member Since 2014

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Year of Establishment
2006-11-07
Management System Certification
ISO9001:2015, ISO14001:2015, ISO45001:2016
  • 380V Three Box Induction Seafood Steamer for Restaurant
  • 380V Three Box Induction Seafood Steamer for Restaurant
  • 380V Three Box Induction Seafood Steamer for Restaurant
  • 380V Three Box Induction Seafood Steamer for Restaurant
  • 380V Three Box Induction Seafood Steamer for Restaurant
Find Similar Products
  • Overview
  • Product Views
  • Product Parameters
  • Product Application
  • Product Features
  • Choose Induction Cooking
  • Company Profile
Overview

Basic Info.

Model NO.
LTHI-E125
Operation Mode
Knob
Housing
Stainless Steel
Reservation Function
Without Reservation
Burner for Induction Cooker
Single
Heating Element
Coil
Color
Silver
Certification
CE
Product Name
Induction Seafood Steamer for Restaurant
Item Model
Lt-Hi-E125
Product Size
1000*900*1860mm
Electrical Requirement
380V, 3 Phase
Without Plug
Yes
OEM/ODM Capacity
Yes, Acceptable
Leadtime
5-7 Working Days
Business Type
Manufacturer/Factory
Category
Induction Cooking Equipment
Transport Package
Standard Export Packing
Specification
1000*900*1860MM
Trademark
Lestov
Origin
Dongguan, Guangdong, China
HS Code
85166010
Production Capacity
1000pieces/Month

Product Description

Product Views
380V Three Box Induction Seafood Steamer for Restaurant380V Three Box Induction Seafood Steamer for Restaurant380V Three Box Induction Seafood Steamer for Restaurant

 

Product Parameters

 

380V Industrial Induction Seafood Steamer with 3 Layers Steaming Cabinet
Product No. LT-HI-E125
Power 25KW
Rated Voltage 380V / 3 Phase / 50HZ - 60HZ
Voltage Fluctuation 340V - 464V
Product Material Stainless Steel #201 / #304
Product Parameter L1000*W900*H1860mm
Steaming Tray Capacity 3.5KG Food for 25 Servings
Water Tank Parameter L600*W500*H200mm
Water Tank Capacity 25L
Water Pressure 0.1MPa - 0.6MPa
Water Inlet Connection 1 / 2 Inch Pipe ( N15, φ20mm )
Control Way 8-Gears Power Knob + Digital Display
Package Way Wooden Box
Packing Size L1100*W1000*H2060mm
Net Weight 230KG
Gross Weight 330KG
Product Warranty 1 Year
Certificate CE

380V Three Box Induction Seafood Steamer for Restaurant
Product Application
380V Three Box Induction Seafood Steamer for Restaurant

 

Product Features

 

1. Using German "Infineon" IGBT chip, stable running over 30,000 hours

2. High-frequency pure copper coil, temperature resistance can bear up to 150ºC

3. 1.2mm thick stainless steel shell body, fully pressed seamless top, IPX4 waterproof level

4. Dual-channel built-in turbofans for quicker cool-down

5. Five independent menu channels, a floating ball device, and a water shortage alarm system

6. Rapid steam appears within 5 minutes, three independent steam doors are designed to prevent food from odor

7. Built-in safety features and error code display system to protect the device

 

Choose Induction Cooking

 

1. Power

Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.

2. Environment

Induction can help you achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking are eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.

3. Cool

You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.

4. Controllability

With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying, or wok cooking, the user has precise control over the heat and the cooking.

5. Safety

Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating of utensils left on the hob surface.


 
Company Profile

 

380V Three Box Induction Seafood Steamer for Restaurant
Lestov Induction Factory is an innovative high-tech company in developing and manufacturing top-quality and highly efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.

Lestov currently homes 200+ full-time employees, including 30+ innovative  R&D teams who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.

Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently received positive feedback from on-site chefs.  

Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 50 countries/regions.


380V Three Box Induction Seafood Steamer for Restaurant
 

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