| Customization: | Available |
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| Installation for Induction Cooker: | Countertop |
| Power: | 3500/5000W |
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These high-efficiency, commercial, bench top induction hobs are designed for use in commercial kitchens or home applications. They provide sensitive low-end control for cooking sauces, milks and chocolates, as well as high-end control for fast, high temperature cooking.
The induction hot plates come complete with 1.5m power cords. The case is made from 201 or 304 stainless steel with a ceramic top, which is easily cleaned with a mild cleaner.
The induction range is equipped with a variety of safety features including: over-heat protection, small-article detection, pan auto-detection function, empty-pan shut-off.
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Countertop induction cooker |
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Model |
LT-TPM |
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Dimensions |
Height |
180 mm |
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Width |
470+50 mm |
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Depth |
420 mm |
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Electric Requiremet |
Watts |
3500w / 5000w |
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Voltage |
220 v |
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Phase |
1 Ph |
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Material |
Stainless steel # 201 / Stainless steel # 304 |
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Cord length |
1.5 meter |
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Glass Diameter |
330*330 mm |
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Glass thickness |
4 mm |
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Cookware Diameter |
340 mm |
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Cookware Material |
Stainless steel, iron, cast iron |
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Packing Type |
Carton box |
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Net Weight |
11 kg |
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Shipping Weight |
16 kg |
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Warranty |
1 year |
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Certificate |
CE |
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Application |
Home, restaurants, cooking stations, catering, etc |
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Cooking Ways |
Stir-frying, boiling and simmering... |
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360 degree knob switch makes the cooking operation simple and convenient;
High-strength glass-ceramic, 4 mm thickness, the load-bearing capacity is about 50 kg;
Anti-slip foot design to prevent scratching the surface;
Perfect safety features, such as an empty pan cut off and 3 hours auto shutoff, over / low voltage protection, overheat protection, over current protection;
More than 95% energy efficiency and eco-conscious designs;
Be adaptable to voltage fluctuation, range from 180~240v;
8 firepower settings: 1 level power setting for warm holding applications at 80ºC;
Easy to read LED display, IPX3 protection level.
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
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