| Customization: | Available |
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| After-sales Service: | Online Support |
| Warranty: | 1 Year |
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| Model No. | LT-QXL-E115/E118/E120 |
| Power Options | 15/18/20KW |
| Rated Voltage | 380V, 3 Phase, 50hz |
| Voltage Fluctuation | From 340V-464V |
| Product Size | L750*W1100*H800+400mm |
| Steamer Drawers Number | 3 Trays |
| Steamer Drawers Diameter | Ø480mm |
| Steamer Holes Diameter | 100mm |
| Steamer Holes Quantity | 7 Holes |
| Water Tank Size | 480*200mm |
| Water Tank Volume | 25L |
| Water Intel Connection | 1/2 Inch Pipe (N15, φ20mm) |
| Net Weight | 70kg |
| Package Way | Wooden Box |
| Package Size | L850*W1200*H1400mm |
| Control Way | Knob + Induction heating |
| Services | Customized OEM/ODM |
| Material | Stainless Steel #304 |
| Water Pressure | 0.1-0.6 MPa |
| Spares Included | 3 layers of steamers |
| Certificate | CE |
| Warranty | 1 year |
1. Lestov induction factory is an innovative high-tech company in developing and manufacturing top-quality and highly-efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.
2. Lestov currently homes 200+ full-time employees, including 30+ innovative R&D team who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
3. Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently receiving positive feedbacks from on-site chefs.
4. Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 75 countries/regions.
1. Power
Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.
2. Environment
Induction can help you to achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.
3. Cool
You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.
4. Controllability
With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying or wok cooking, the user has precise control over the heat and the cooking.
5. Safety
Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating of utensils left on the hob surface.
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