Automatic Food Making Stir-Frying Machine Lt-Tgs30

Product Details
Customization: Available
Installation for Induction Cooker: Freestanding
Power: 5kw
Manufacturer/Factory & Trading Company
Gold Member Since 2014

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Year of Establishment
2006-11-07
Management System Certification
ISO9001:2015, ISO14001:2015, ISO45001:2016
  • Automatic Food Making Stir-Frying Machine Lt-Tgs30
  • Automatic Food Making Stir-Frying Machine Lt-Tgs30
  • Automatic Food Making Stir-Frying Machine Lt-Tgs30
  • Automatic Food Making Stir-Frying Machine Lt-Tgs30
  • Automatic Food Making Stir-Frying Machine Lt-Tgs30
  • Automatic Food Making Stir-Frying Machine Lt-Tgs30
Find Similar Products
  • Overview
  • Product Advantages
  • Product Specifications
  • Product Application
  • Product Certification
  • Additional Support
  • Product Description
  • Choose Induction Cooking
Overview

Basic Info.

Model NO.
LT-TGS30
Operation Mode
Pushbutton & Knob Control
Housing
Stainless Steel
Reservation Function
With Reservation Function
Burner for Induction Cooker
Single
Heating Element
Coil
Color
Black
Certification
CE
Product Name
Automatic Intelligent Cooking
Product Size
630*500*550mm
Pot Capacity
12L
Electrical Requirement
220V, Single Phase
Without Plug
Yes
Leadtime
5-7 Working Days
OEM/ODM Capacity
Yes, Acceptable
Business Type
Factory/Manufacturer
Catagory
Induction Cooking Equipment
Transport Package
Wooden Box Package
Specification
690*560*710mm
Trademark
Lestov
Origin
Dongguan, Guangdong, China
HS Code
8516601000
Production Capacity
1000 Pieces / Week

Product Description

Product Advantages

 

Automatic Food Making Stir-Frying Machine Lt-Tgs30
Product Specifications
Product name: Automatic intelligent commercial stir fry  induction cooker
Product Size: 630*500*550mm
Rated Voltage: 220V
Rated Power: 5KW
Product Material: Stainless steel #304
Drum pot material:  Stainless Steel #443 / Cast Iron
Drum Pot Size: 360*360mm
Pot Capacity: 12L
Package Way: Wooden Box
 
Product Application

Automatic Food Making Stir-Frying Machine Lt-Tgs30Automatic Food Making Stir-Frying Machine Lt-Tgs30
 

Product Certification

Automatic Food Making Stir-Frying Machine Lt-Tgs30
 

Additional Support

Warranty: In addition to wearing parts (such as glass ceramics), products have a 1-year limited warranty.
Support: Buyers can enjoy factory-direct prices and free technical guidance.


 

Product Description

 

(1)Save Your Labor Costs
 
From a labor cost perspective, a chef can operate 3 pieces of automatic cooking machines, which means that one restaurant can save at least 60% of the chef's cost per year.
 
(2)Multi-Function Intelligent Digital Display
 
An automatic intelligent cooking robot machine can easily read the data and operate.
 
(3)Electromagnetic Induction Heating
 
The device uses induction heating to save 30-40% of electricity usage compared to the Electricity Heating Element and is safer.
 
(4)Non-Stick Pot and Integration Base Design
 
It is safe and durable. And can extend the service life of the auto stir-frying cooking machine.
 
(5)High-temperature Ceramic Coating

Thickening coating on the inner wall of the pot, high-temperature resistance, and corrosion resistance, there is a stirring bar in the barrel.

(6)High-quality High-Pressure Spray Gun

2 Meter hose spray gun makes it easy to clean
 
Choose Induction Cooking

 

1. Power

Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.

2. Environment

Induction can help you achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking are eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.

3. Cool

You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.

4. Controllability

With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying, or wok cooking, the user has precise control over the heat and the cooking.

5. Safety

Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating of utensils left on the hob surface.





 


 

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