Lestov Three Doors Industrial Induction Seafood Cabinet Steaming Machine

• Customization: Available
• Diameter: 38-41cm
• Stove: Electromagnetic Oven
• Model NO.: LT-HI-E125
• Layer: Four Layers
• Cover: With Cover
• Material: Stainless Steel
• Pan: Multi-Layer
• Certification: CE
• Product Name: Induction Seafood&Rice Cabinet Steamer
• Item Model: Lt-Hi-E125
• Product Size: L1000*W900*H1860mm
• Electrical Requirement: 380V, 3phase
• Wihtout Plug: Yes
• Leadtime: 5-7working Days
• OEM/ODM Capacity: Yes, Acceptable
• Business Type: Manufacturer/Factory
• Category: Induction Cooking Equipment
• Transport Package: Standard Export Packing
• Specification: L1000*W900*H1860mm
• Trademark: Lestov
• Origin: Dongguan, Guangdong, China
• HS Code: 85166010
• Production Capacity: 1000pieces/Month

Product Description

Product Views

 

Product Specifications

 

Product Name	3 Doors Restaurant Induction Seafood Steamer
Product No.	LT-HI-E125
Power	25KW
Rated Voltage	380V / 3 Phase / 50HZ - 60HZ
Voltage Fluctuation	340V - 464V
Product Parameter	L1000*W900*H1860mm
Water Tank Parameter	L600*W500*H200mm
Water Tank Capacity	25L
Steaming Tray Capacity	3.5KG
Product Material	Stainless Steel #201 / #304
Water Pressure	0.1MPa - 0.6MPa
Water Inlet Connection	1 / 2 Inch Pipe ( N15, φ20mm )
Control Way	8-Gears Power Knob + Digital Display
Package Way	Wooden Box
Packing Size	L1100*W1000*H2060mm
Net Weight	230KG
Gross Weight	330KG
Product Warranty	1 Year
Certificate	CE

Additional Support

Warranty: In addition to wearing parts (such as glass ceramics), products have a 1-year limited warranty.

Support: Buyers can enjoy factory-direct prices and free technical guidance.
 

Product Certification

 

Product Size Chart

 

 

Product Features

 

1. Using German "Infineon" IGBT chip, stable running over 30,000 hours

2. High-frequency pure copper coil, temperature resistance can bear up to 150ºC

3. 1.2mm thick stainless steel shell body, fully pressed seamless top, IPX4 waterproof level

4. Dual-channel built-in turbofans for quicker cool-down

5. Five independent menu channels, a floating ball device, and a water shortage alarm system

6. Rapid steam appears within 5 minutes, three independent steam doors are designed to prevent food from odor

7. Built-in safety features and error code display system to protect the device

 

Choose Induction Cooking

1. Power

Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.

2. Environment

Induction can help you achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking are eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.

3. Cool

You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.

4. Controllability

With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying, or wok cooking, the user has precise control over the heat and the cooking.

5. Safety

Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating of utensils left on the hob surface.

 

Company Profile

 

Lestov Induction Factory is an innovative high-tech company in developing and manufacturing top-quality and highly efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.

Lestov currently homes 200+ full-time employees, including 30+ innovative  R&D teams who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.

Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently received positive feedback from on-site chefs.  

Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 50 countries/regions.