Customization: | Available |
---|---|
Installation for Induction Cooker: | Countertop |
Power: | 3500/5000W |
Still deciding? Get samples of US$ 1086/Piece
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Four burners commercial induction range |
||
Model |
LT-TB300IV | |
Dimensions |
Height |
330 mm |
Width |
800 mm |
|
Depth |
700 mm |
|
Electric Requiremet |
Watts |
3500w*4 / 5000w*4 |
Voltage |
220 v |
|
Phase |
3 Ph |
|
Material |
Stainless steel # 201 / Stainless steel # 304 |
|
Glass Diameter |
300 mm |
|
Heating Diameter |
210 mm |
|
Glass thickness |
4 mm |
|
Burners No |
4 |
|
Cookware Material |
Stainless steel, iron, cast iron |
|
Packing Type |
Wooden box |
|
Net Weight |
60 kg |
|
Shipping Weight |
120 kg |
|
Warranty |
1 year |
|
Certificate |
CE |
|
Application |
Restaurants, cooking stations, catering, etc |
|
Cooking Ways |
Stir-frying, boiling and simmering... |
Model |
Heat Dia |
Glass Dia |
Size(D*W*H) mm |
Power (Kw) |
Voltage(V) |
||
Depth |
Width |
Height |
|||||
LT-TB300IV |
Φ210 |
Φ300 |
700 |
800 |
330 |
3.5*4 |
220 |
5*4 |
220 |
360 degree knob switch makes the cooking operation simple and convenient;
High-strength glass-ceramic, 4 mm thickness, load-bearing capacity og one burner is about 50 kg;
Easy to read LED display;
Anti-slip foot design to prevent scratching the surface;
Perfect safety features, such as an empty pan cut off and 3 hours auto shutoff, over / low voltage protection, overheat protection, over current protection.
More than 95% energy efficiency and eco-conscious designs;
8 firepower settings with different power allow you to cook everything in any induction-compatible pan;
Be adaptable to voltage fluctuation, IPX3 protection level.
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.