9 Holes Electric Induction Noodle Ramen Cooker Heavy Duty for Commercial Kitchen

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Year
• Model NO.: LT-ZMIX-E112/E115
• Power Source: Electric
• Timing Device: Customized
• Type: 9 Holes Induction Noodle Cooker
• Voltage: 380V
• Customized: Customized
• Power: 12000-15000W
• Material: Stainless Steel
• Basket: 9 Baskets
• Capacity: 38L
• Heating Method: Induction Heating
• Certification: CE
• Transport Package: Wooden Box
• Specification: 700*800*800+150
• Trademark: Lestov
• Origin: Guangdong, China
• Production Capacity: 1000pieces/Month

Product Description

Product Views

Product Specifications

 

Commercial induction pasta cooker
Model		LT-ZMIX
Dimensions	Height	800+150 mm
	Width	800 mm
	Depth	700 mm
Electric Requirement	Watts	12 kw / 15 kw
	Voltage	380 v
	Phase	3 Ph
Material		Stainless steel # 201 / 304
Pasta-Basket Diameter		135 mm
Pasta-Basket No		9
Volume		38 Litres
Packing Type		Wooden box
Net Weight		60 kg
Shipping Weight		120 kg
Warranty		1 year
Certificate		CE
Application		Restaurants, cooking stations, catering, factory, school, etc
Cooking Ways		Boiling for noodles, vegetables, meats,eggs, etc.

 

Product Size

 

Model	Size (mm)			Power(Kw)	Volt(V)
	Depth	Width	Height
LT-ZMIX-E112	700	800	800+150	12	380
LT-ZMIX-E115				15	380

 

Product Features

• Short preheat time, even heating, fast speed boiling;

• 8 firepower settings & 360 degree knob switch which cook food simple and convenient;

• Stainless steel handle type design, easy-to-clean and easy-to-operation;

• 9 baskets design aloows you to boil food at same time, keep easy in the busiest business;

• Perfect safety features, such as 3 hours auto shutoff, over / low voltage protection, overheat protection, over current protection;

• More than 95% energy efficiency, lower power consumption;

• Be adaptable to voltage fluctuation, range from 340~430 v;

• Easy to read LED display; IPX4 protection level.

Company Profile

Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries and holds CE Certificates.

Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.