| After-sales Service: | Online Support |
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| Warranty: | 1 Year |
| Usage: | Stir Fry Food |
| Power Source: | Electric |
| Timing Device: | With Timing Device |
| Type: | Automatic Cooking Machine |
| Samples: |
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| Customization: |
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Product Details:
| Product name: | Freestanding Automatic Intelligent cooking Robot Fried Rice cooker |
| Product Size: | 720*500*665mm |
| Rated Voltage: | 220V |
| Rated Power: | 5W |
| Product Material: | Stainless steel #304 |
| Drum pot material: | Stainless steel #443/Cast Iron |
| Drum Pot Size: | 300*300mm |
| Pot Capacity: | 2-4kg |
| Display screen | 7-inch multi-functional touch screen |
| Package Way: | Wooden Box |
| Menu: | Store 1000 recipes |
| Safety protection: | with emergency stop function |
| Detect temperature: | Infrared test |
| Voice: | intelligent voice function |
| Application: | catering chain, takeaway, snack shop and other places |
| Suitable for: | automatic cooking of fried dishes, fried rice, fried flour, fried noodles, spicy chicken, spicy pot, crayfish, spicy shrimp and crab, fried meat floss, fried sauce, fried dried fruit, fried tea, etc |
Features:
Cook up food in 3 minutes or less: For fast-food restaurants with a high proportion of takeaways, commercial automatic cooking machines should be the most economical choice.
Save your labor costs: From a labor cost perspective, a chef can operate 3 pieces of automatic cooking machines, which means that one restaurant can save at least 60% of the chef's cost per year.
Save your energy costs: Electromagnetic Induction Heating (Electricity saving) The robot stir fry machine uses induction heating to save 30-40% of electricity usage compared to Electricity Heating Element and it is safer.
Easy to clean: A drum bucket is made with non-stick material and has a high-temperature resistance at 300 degrees. Designed with a dumped structure within 45-degree can avoid the possible risk of burns due to pouring down food.
With 7-inch Multi-Function LED Display: Easy to operate the machine, control the rotate speed and orientation.
Company Profile
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
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