Induction Buns and Dumpling Steamer Cooker
Product Technical Specifications:
Product Size: D750*W1100*H800+400mm
Steamer Drawers Number: 3 Trays
Steamer Drawers Diameter: Ø540mm
Water Tank Size: 480*200mm
Water Tank Volume: 25L
Water Intel Connection: 1/2 Inch Pipe (N15, φ20mm)
Switch Control Way: Knob
Voltage: 380V,3 phase
Efficiency Level: High efficiency, 93.8%
Waterproof Level: IPX4
Cord Length: 3M
Plug type: Custom service
Language: English
Weight Infomation: N.W 70KG, G.W 170KG
Package Way: 1pcs in Wooden Box
Package Dimensions: L850*W1200*H1400mm
Water Pressure: 0.1-0.6 MPa
Spares Included: 3 layers steamers
Private label service: Be acceptable
Working Environment: Humidity 30%-90%; Temperature -5ºC-40ºC
Additional Information-Warranty and Support:
Warranty: In addition to wearing parts (such as glass ceramics), products have a 1-year limited warranty.
Support: Buyers can enjoy factory-direct prices and free technical guidance.
Product Features
1. Using German "Infineon" IGBT chip, stable running over 30,000 hours
2. High-frequency pure copper coil, temperature resistance can bear up to 150ºC
3. 1.2mm thick stainless steel shell body, fully pressed seamless top, IPX6 waterproof level
4. Dual-channel built-in turbofans for quicker cool-down
5. Floating ball device and water shortage alarm system
6. Built-in safety features and error code display system to protect the device
Product Application
Choose Induction Cooking
1. Power
Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.
2. Environment
Induction can help you achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking are eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.
3. Cool
You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.
4. Controllability
With power settings from 1 through to 8, chefs have much more control over their cooking than with gas. Whether you are simmering, boiling, frying, or wok cooking, the user has precise control over the heat and the cooking.
5. Safety
Induction is much safer as no naked flames or directly heated surfaces exist. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating of utensils left on the hob surface.
Company Profile
Lestov Induction Factory is an innovative high-tech company that has been developing and manufacturing top-quality and highly efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.
Lestov currently homes 200+ full-time employees, including 30+ innovative R&D teams who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently received positive feedback from on-site chefs.
Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 50 countries/regions.
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