Detailed Photos
Product Parameters
| Item |
Value |
| 1 |
Product No. |
LT-TGS30 |
| 2 |
Power / Voltage |
5KW / 220V |
| 3 |
Product Size(mm) |
L630*W500*H550 |
| 4 |
Wok Pot Size(mm) |
300*300 |
| 5 |
Product Material |
Stainless Steel #304 |
| 6 |
Wok Pot Material |
Cast Iron 443 + Stainless Steel Non-stick Pot |
| 7 |
Cooking Capacity |
0.5KG - 3.5KG |
| 8 |
Function |
8 Preset Menu |
| 9 |
Control Way |
Power / Speed Knob + Push-Button |
| 10 |
Package Size(mm) |
L730*W600*H650 |
| 11 |
Product Warranty |
1 Year |
| 12 |
Place of Origin |
China |
Additional Information-Warranty and Support:
Warranty: In addition to wearing parts (such as glass ceramics), products have a 1-year limited warranty.
Support: Buyers can enjoy factory-direct prices and free technical guidance.
Product Description
1. Save your labor costs
From a labor cost perspective, a chef can operate 3 pieces of automatic cooking machines, which means that one restaurant can save at least 60% of the chef's cost per year.
2. Electromagnetic Induction Heating
The device uses induction heating to save 30-40% of electricity usage compared to the Electricity Heating Element and is safer.
Non-Stick Pot and Integration Base Design. It is safe and durable. And can extend the service life of the auto stir-frying cooking machine.
3. High-temperature ceramic coating
Thickening coating on the inner wall of the pot, high-temperature resistance, and corrosion resistance, and there is a stirring bar in the barrel.
4. High-quality high-pressure spray gun
2 Meter hose spray gun makes it easy to clean
Product Advantages
1. Power
Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.
2. Environment
Induction can help you achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking are eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.
3. Cool
You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.
4. Controllability
With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying, or wok cooking, the user has precise control over the heat and the cooking.
5. Safety
Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating of utensils left on the hob surface.
Company Profile
1. Lestov Induction Factory is an innovative high-tech company in developing and manufacturing top-quality and highly efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.
2. Lestov currently has 200+ full-time employees, including 30+ innovative R&D teams who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
3. Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently received positive feedback from on-site chefs.
4. Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 50 countries/regions.
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